What’s Going on up North?

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Our Northern Regional office in Fort Collins may have just opened in September, but things are already hoppin’ up there! Three of our largest projects in the area include the CSU AZ Addition, Larimer County Administration Building, and CSU Global Foods Innovation Center. Here’s an update:

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Colorado State University AZ Addition

This design-build project with partner Hord|Coplan|Macht is a 40,000 SF addition to the existing Anatomy/Zoology Building. The steel structure includes a 5,100 SF gross anatomy lab with 36 stations, 3,000 SF neuro-anatomy lab with 20 stations and the ability to flex into more gross anatomy space, a digital anatomy lab, and an outreach classroom.

It’s been an active month on this jobsite! NG Construction installed an underground detention pond system (a first for CSU!) just outside of our building footprint. This system holds stormwater flows, filters heavy particulates, and allows a controlled flow of the water out of and into the waterways. The use of this system lets us avoid installing a large pond, and gives the University a large, flat greenspace that they will use for events.

As if that weren’t enough! We also topped out the elevator core with a 4th floor pour, and all of the concrete foundations were completed, allowing for steel to start.

PLUS, we removed a precast panel from the existing building on the 3rd floor (the yellow patch is temporarily weatherproofed until we have our building in place) which will become a connecting corridor from the expansion into the existing building. Steel erection started and will last until late March.

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Larimer County Administration Building

This much anticipated building will house several vital county offices such as the Larimer County Sheriff’s Office, Department of Motor Vehicles, County Clerk, Larimer County Workforce Center, and Larimer County Department of Health and Environment.

Amazingly, this project—designed by The Architects’ Studio—just started last July. Already, roofing is complete and brick is 50% complete.  Interior drywall is 70% on 1st floor and the 2nd floor is framed with MEP rough-in. Windows are 40% complete. The project is scheduled for completion this August.

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Colorado State University Global Foods Innovation Center

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Another design-build project with architect Hord Coplan Macht, this is the approximately 36,000 SF addition of a pre-engineered metal building system to the south of the existing Animal Sciences Building. The addition will provide space for a state-of-the-art meat processing facility, support offices, culinary kitchen with demonstration space, and instructional auditorium.

We have completed underground utilities, foundation/backfill, and have taken delivery of the pre-engineered metal building. Vertical steel erection started this week and will continue for about five weeks. In two to three weeks, we’ll begin underground plumbing followed by slab-on-grade placements.

It’s an exciting time in the Northern Region! We’re thrilled to have put down roots in Fort Collins and be part of this awesome community!

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